description About
El Bulli earns its third Michelin star. In the technical and conceptual research field, a new caramelisation technique is found, leading to the development of new pastries, warm gelatin, warm foams and iced powder.
Info
- verified Status: Ended
- person By: David Pujol
- calendar_month Release Date: 2010-10-30
- video_camera_front Companies TVE
- tag Season: Season 1
- timer Episode Runtime: 55 Mins
- star Rating: 0 / 10
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