State Plate Season 1 episode 3 (2016)

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Join him as he herds Churro sheep, plants tepary beans, discovers the surprising birthplace of the chimichanga, and more! Then sit down to Arizona’s finest, a meal of tender lamb stew, versatile Navajo fry bread, crispy chimichanga, tasty tepary beans and sweet prickly pear cactus candy. Hungry? Get ready for a plateful of Arizona cuisine filled with a heaping side of stories and legends behind the state’s tastiest foods.

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  • verified Status: Ended
  • person By: Unknown
  • calendar_month Release Date: 2016-11-04
  • video_camera_front Companies
  • tag Season: Season 1
  • timer Episode Runtime: Mins
  • star Rating: 0 / 10
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