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Ching cooks Egg fu yung (inspired by a Taiwanese street dish) and Crispy duck, and meets an organic tofu-maker in Leicestershire to learn about making top-notch bean curd. Later she cooks for a group of builders and meets friend Wendy Jenkins, a racehorse trainer, for even more street food.
Info
- verified Status: Ended
- person By: Unknown
- calendar_month Release Date: 2008-07-14
- video_camera_front Companies
- tag Season: Season 1
- timer Episode Runtime: 30 Mins
- star Rating: 0 / 10
- visibilityViews: 1 views
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