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Jilin BBQ has the bold and unrestrained style of Northeast China, and the BBQ in Yanji town, far away from the city, is equally impressive. Xiao Song, the technical leader of "Lao Song BBQ" in Daxinggou, had worked alone abroad for several years. He chose to return home to sell BBQ simply because it was "close to his own life." In Chele, Xinjiang, it is more common and convenient to barbecue a whole lamb. No complicated skills or seasonings are needed, just apply a simple dough on the lamb, sprinkle with sesame seeds, and for a moment it seems like giving the lamb a whitening bath. Then it is wrapped in several layers of cloth to prevent heat loss before being placed in the tandoor oven.