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Giada De Laurentiis asks the five competing chefs to put a Thanksgiving spin on a classic dish. The winner gets an advantage in the dinner round, when the chefs have to create a Thanksgiving dinner infusing the flavors of a randomly assigned country. Judges Alex Guarnaschelli, Carla Hall and Christian Petroni send one chef home, and the others continue on for a chance at winning the $25,000 prize.