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Rick takes us to the Gulf Coast port of Veracruz, “The Mexican Mediterranean,” for a look at the city’s most famous contribution to Mexican cooking, a fittingly Mediterranean fish preparation known simply as “a la Veracruzana” that features a whole fish baked in a tangy tomato, herb, olive and caper sauce. Inspired by this classic dish, Rick explores the Mediterranean roots of Mexican cooking, and the surprising contributions of Mexico–such as the tomato–to the cuisines of Europe. He shows us how to make a dramatic Pescado a la Veracruzana, using a whole fish, then moves to his outdoor kitchen for an easy, contemporary Grilled Salmon a la Veracruzana–tasty proof that Mexican cooking can be every bit as light and fresh as the Mediterranean dishes we’re all so in love with today.
Info
- verified Status: Returning Series
- person By: Rick Bayless
- calendar_month Release Date: 2003-04-04
- video_camera_front Companies
- tag Season: Season 1
- timer Episode Runtime: 25 Mins
- star Rating: 0 / 10
- visibilityViews: 1 views
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