Mexico: One Plate at a Time Season 11: Yucatan episode 6 (2016)

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In Yucatán, cooking over fire is a way of life. Rick meets up with Chef Juan Pablo Loza, who ignites the wood-fire grill for octopus with local pineapple. At Zama Beach Club in Isla Mujeres, Cancun Chef Federico Lopez fires up his seaside grill to make tikin xic, a Yucatecan grilled fish dish smothered with achiote, the region’s hallmark spice paste. And Chef Eric Werner shows off his all wood-fire kitchen at Hartwood in Tulum. Forever obsessed with cooking over fire, Rick brings us to Lena Brava, his new all wood-fire restaurant in Chicago, to make poc chuc, a traditional citrusy grilled spicy pork dish, then to his backyard for spatchcocked chicken al oregano worthy of a summertime fiesta.

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  • verified Status: Returning Series
  • person By: Rick Bayless
  • calendar_month Release Date: 2016-10-21
  • video_camera_front Companies
  • tag Season: Season 11
  • timer Episode Runtime: 25 Mins
  • star Rating: 0 / 10
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