Simply Ming Season 10 episode 16 (2013)

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Drying foods to keep them preserved is a technique that dates back hundreds of years. On this episode of Simply Ming, host Ming Tsai and special guest, Gordon Hamersley, show how the technique of reconstituting - bringing a dried ingredient back to life by simply adding liquid – can be used to cook up two unique dishes: Poached Salt Cod with Porcini Broth, Pancetta & English Peas and Bird's Nest Black Bean Chicken and Wasabi Cream.

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  • verified Status: Returning Series
  • person By: Unknown
  • calendar_month Release Date: 2013-03-23
  • video_camera_front Companies GBH
  • tag Season: Season 10
  • timer Episode Runtime: 30 Mins
  • star Rating: 0 / 10
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