description About
This show explores a region you don’t normally associate with smoking: Asia. From Chinese char siu pork to smoky tangerine flan, learn to create a unique fusion of Asian barbecue and American wood smoke. Char Siu Pork Tenderloin; Pork Belly Steamed Buns; Smoke-Braised Lamb Shanks; Smoked Flans
Info
- verified Status: Returning Series
- person By: Steven Raichlen
- calendar_month Release Date: 2016-06-03
- video_camera_front Companies Maryland Public Television
- tag Season: Season 2
- timer Episode Runtime: 26 Mins
- star Rating: 0 / 10
- visibilityViews: 2 views
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