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It's all things italian as we Tour the Chef Boyardee factory, relish how Ricotta is produced and get the "skinny" on Low Carb pasta. Visit a virtuoso turning noodles into works of art and see how garlic is prepped for packaging. Finally, cool off with Ciao Bella Gelato for dessert!
Info
- verified Status: Ended
- person By: Unknown
- calendar_month Release Date: 2005-03-19
- video_camera_front Companies High Noon Entertainment
- tag Season: Season 8
- timer Episode Runtime: 30 Mins
- star Rating: 0 / 10
- visibilityViews: 2 views
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