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Nadiya Hussain heads to the West Country, picking fruit with jam maker Sarah Churchill and creating a mixed berry conserve to use in doughnuts. She also visits garlic farmer Mark Botwright and is put to work digging garlic bulbs, which inspires her recipe for apple walnut and coriander salad with burnt garlic dressing. Nadiya also puts her twist on local classics, with a tropical cream tea, and lamb and apple pasties.