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Brad Miller starts off in Nashville, where Chef Danny Bua is packing unique flavor combinations into soft tortilla tacos on That Awesome Taco Truck. Brad tries the '80s Throwback Taco with a cheese quesadilla base as well as The Lobster Roll taco with lobster tail in a creamy sauce. Next, Brad travels to Portland, Ore., for reimagined Indian food at the DesiPDX truck. Deepak Saxena cooks Brad his signature Cardamom Chai Drumsticks and Methi Mirthi Shrimp with stir-fried pumpkin seeds and curry leaves. For dessert, Brad heads to Seattle to visit the BeanFish truck, where Brady Woo is serving up traditional Japanese-style, fish-shaped waffles stuffed with delightful treats like chocolate, marshmallows, crushed fo