description About
Kardea Brown gets a personal tour of the International African American Museum in Charleston, and she cooks up traditional dishes for the staff. To start, she's serving sweet Charleston shrimp with her Low Country Pickled Shrimp Salad. Then, the main course is Braised Oxtails served over Rice and Sea Island Red Peas. For dessert, Kardea makes Puff Puff with Mango-Papaya Sauce. The food celebrates the flavors from across the African diaspora and how that heritage inspired Low Country cooking!
Info
- verified Status: Returning Series
- person By: Unknown
- calendar_month Release Date: 2023-06-04
- video_camera_front Companies FRANK, Intentional Content
- tag Season: Season 8
- timer Episode Runtime: 21 Mins
- star Rating: 0 / 10
- visibilityViews: 2 views
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