description About
Host Rudy Maxa and Washington, D.C. restaurateur and chef Daisuke Utagawa enthusiastically eat their way through Hong Kong, from cheap but authentic, hole-in-the-wall Chinese restaurants to Michelin-starred palaces. Along the way they illustrate the excitement, stunning topography, and energy that defines Hong Kong.
Info
- verified Status: Ended
- person By: Unknown
- calendar_month Release Date: 2018-07-01
- video_camera_front Companies Twin Cities Public Television
- tag Season: Season 4
- timer Episode Runtime: 30 Mins
- star Rating: 0 / 10
- visibilityViews: 2 views
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