BENTO EXPO Season 6 episode 14 (2021)

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Marc makes a triple curry Soboro with ground meat and veggies. Maki uses canned Saba, or mackerel, to make a seafood version of Menchi-katsu. From Bangkok, a bento featuring riceberry.

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  • verified Status: Returning Series
  • person By: Unknown
  • calendar_month Release Date: 2021-11-22
  • video_camera_front Companies
  • tag Season: Season 6
  • timer Episode Runtime: 15 Mins
  • star Rating: 0 / 10
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