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Rick ends his Greek chapter in Malvasia, the home of resurrected 'malmsy', once medieval Europe's most sought-after wine, and indulges in the British's favorite seafood, mullet and squid. Then he enters his voyage's Asian leg on Anatolia's Western coast. He enjoys the original Turkish wines and cuisine, main heir to Byzantine vegetables and spices, praising the opulence of breakfast, variety of cheese and sultan's delight, the favorite Ottoman lamb dish.