description About
The classic flavors and ingredients of Taiwanese cooking from Chuang Pao-hua of the Chung-hua Culinary Teaching Center; Raoche Street Night Market; Kun-Yin Cheng of the Shin Yeh restaurant; how to make Taiwanese beef noodle soup and more.
Info
- verified Status: Returning Series
- person By: Unknown
- calendar_month Release Date: 2018-09-07
- video_camera_front Companies CPK Media
- tag Season: Season 2
- timer Episode Runtime: Mins
- star Rating: 0 / 10
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