description About
In the Season 3 premiere, Christopher Kimball travels to Oaxaca, Mexico, where he meets Jesús Ochoa, the sous chef at Criollo Restaurant, and learns how to make Carnitas. He then learns how to make Tlayudas from Pilar Cabrera, the owner and head chef of La Olla.
Info
- verified Status: Returning Series
- person By: Unknown
- calendar_month Release Date: 2019-09-06
- video_camera_front Companies CPK Media
- tag Season: Season 3
- timer Episode Runtime: Mins
- star Rating: 0 / 10
- visibilityViews:
-
starUser Ratings:
comment Comments