It's Alive! With Brad Season 1 episode 4 (2017)

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Bon Appétit test kitchen manager, Brad Leone, is back with episode 4 of "It’s Alive," and this time he’s making fermented garlic honey. If that sounds simple...it is. That doesn't mean Brad won't have fun with it, though. Join him on this wild and roundabout journey to put two or three ingredients together.

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Status: Returning Series
By: Unknown
Release Date: 2017-02-13
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Season: Season 1
Episode Runtime: Mins
Rating: 0 / 10

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Other Episodes

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18 Eps

1: It's Alive! With Brad How to Brew Your Own Kombucha with Brad
2: It's Alive! With Brad Brad Makes Cultured Butter
3: It's Alive! With Brad Brad Makes Beer
4: It's Alive! With Brad Brad Makes Fermented Garlic Honey
5: It's Alive! With Brad Brad Makes Perfect Corned Beef
6: It's Alive! With Brad Brad Uses Moldy Rice (Koji) to Make Food Delicious
7: It's Alive! With Brad Brad Makes a Fermented Mexican Pineapple Drink (Tepache)
8: It's Alive! With Brad Brad Makes Fermented Hot Sauce
9: It's Alive! With Brad Brad Grills Steak on a Campfire
10: It's Alive! With Brad Brad Makes Campfire Seafood
11: It's Alive! With Brad Brad Makes Campfire Breakfast
12: It's Alive! With Brad Brad Makes Campfire Ribs
13: It's Alive! With Brad Brad Makes Mistakes
14: It's Alive! With Brad Brad Makes Crunchy, Half-Sour Pickles
15: It's Alive! With Brad Brad Explores an Oyster Farm
16: It's Alive! With Brad How To Make Sausage with Brad
17: It's Alive! With Brad Brad Makes Sauerkraut
18: It's Alive! With Brad Brad Makes Kimchi

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