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Bon Appétit’s Brad Leone is back for episode 54 of “It’s Alive,” and this time he’s fermenting citrus fruits! Brad tries his hand at fermenting kumquats, lemons, limes, and blood orange to give your average citrus an It’s Alive kick. Work them into vinaigrettes, top your squid salads with them, or get creative! The world is your oyster, whether you pronounce your oyster condiment mignonette or “min-yet.”
Info
- verified Status: Returning Series
- person By: Unknown
- calendar_month Release Date: 2019-08-22
- video_camera_front Companies
- tag Season: Season 3
- timer Episode Runtime: Mins
- star Rating: 0 / 10
- visibilityViews: 2 views
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