description About
In round one, the four home cooks make their Crowd-Pleasers, in round two, they create a dish using ricotta, leeks, and sriracha sauce, three staple ingredients in the home fridge of Chef Mark McEwan, and in round three, the last two home cooks standing must make a luxurious lobster dish inspired by Top Chef Canada alumni Chef Renée Lavallée’s infamous “crobster” roll.
Info
- verified Status: Returning Series
- person By: Unknown
- calendar_month Release Date: 2020-02-03
- video_camera_front Companies Insight Productions, Corus Studios
- tag Season: Season 1
- timer Episode Runtime: Mins
- star Rating: 0 / 10
- visibilityViews: 2 views
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