description About
We travel to Mysore and trace the histories of its royals- from Tipu Sultan to the Wodeyar King and discover how the culinary delights of the royal kitchens came to be integral to the cuisine of Mysore at large- Mysore pak being the most delicious example. After exploring Karnataka’s quintessential Mysore dosa, vada and bonda tracing their origins through one of the oldest written accounts of food- Manasollasa and crossing pepper plantations, we come to the beautiful, hilly Coorg where we learn how Coorgis have adapted their food to be in sync with nature.
Info
- verified Status: Returning Series
- person By: Unknown
- calendar_month Release Date: 2014-01-01
- video_camera_front Companies Rangrez Films
- tag Season: Season 1
- timer Episode Runtime: 45 Mins
- star Rating: 0 / 10
- visibilityViews: 2 views
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