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Rick Stein explores the banks of the River Garonne on board a 100-year-old converted barge and savours some French provincial cooking including magret de canard and petit sale. Other dishes included in the programme are clams in white garlic sauce, eels in parsley and garlic butter and steak tartare.
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- verified Status: Ended
- person By: Unknown
- calendar_month Release Date: 2005-08-24
- video_camera_front Companies
- tag Season: Season 1
- timer Episode Runtime: Mins
- star Rating: 0 / 10
- visibilityViews: 3 views
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