description About
Rick Stein's epic barge journey continues and he starts to smell the salty Mediterranean Sea on the warm breeze. At Narbonne he serves freshly grilled sardines with salad and cold rose wine for the boat crew and Louis, the chef onboard Anjodi, cooks seafood with squid ink pasta.
Info
- verified Status: Ended
- person By: Unknown
- calendar_month Release Date: 2005-10-05
- video_camera_front Companies
- tag Season: Season 1
- timer Episode Runtime: Mins
- star Rating: 0 / 10
- visibilityViews: 3 views
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