description About
When it comes to barbecue, St. Louis isn't yet as famous as Kansas City or Memphis, but the Gateway City is experiencing a live fire renaissance. They're famous for plate-burying pork steaks and eponymous spareribs (trimmed, rubbed, and slow-smoked over applewood). And get ready for a Project Fire first: St. Louis toasted ravioli with homemade marinara sauce. Pork Steaks, St. Louis Ribs, Grilled Ravioli.
Info
- verified Status: Returning Series
- person By: Unknown
- calendar_month Release Date: 2022-04-16
- video_camera_front Companies
- tag Season: Season 4
- timer Episode Runtime: 26 Mins
- star Rating: 0 / 10
- visibilityViews: 3 views
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