description About
In this episode on wagyu, discover meaty secrets with our American reporter, Kailene. Visit a long-established shop in Ginza where cuts for sukiyaki, shabu-shabu and BBQ are perfectly sliced down to the millimeter based on fat content. Witness the special conditions under which Japanese Black cattle are reared to produce Matsusaka beef, and learn how to make sukiyaki like a pro.
Info
- verified Status: Returning Series
- person By: Unknown
- calendar_month Release Date: 2021-09-07
- video_camera_front Companies NHK, TV Man Union
- tag Season: Season 3
- timer Episode Runtime: 28 Mins
- star Rating: 0 / 10
- visibilityViews: 2 views
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smart_display Guest Stars
Kailene Falls
Self - Reporter
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