description About
Silvery-white Shirasu, or baby Japanese anchovies, are caught along Japan's coasts in the spring and fall. Find boiled and dried ones at your local supermarket, or head closer to a fishing port to savor raw Shirasu. Hauls from a Kanagawa port get eaten up locally before they can reach markets in neighboring Tokyo! Join us on a fishing trip to see how Shirasu are processed, and check out an Italian restaurant that incorporates the ingredient.
Info
- verified Status: Returning Series
- person By: Unknown
- calendar_month Release Date: 2022-05-04
- video_camera_front Companies NHK, TV Man Union
- tag Season: Season 4
- timer Episode Runtime: 28 Mins
- star Rating: 0 / 10
- visibilityViews: 2 views
-
starUser Ratings:
comment Comments