Trails to Oishii Tokyo Season 4 episode 13 (2022)

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Affordable and voluminous, cabbage is the star of the Japanese dinner table. The all-purpose veggie is great raw or cooked, and you can't have deep-fried pork cutlets in Japan without a mountain of the stuff. Spring cabbage is particularly loved for its soft leaves. Try sushi with sweet, fresh cabbage at a local producer, and see how once discarded cabbages are used in sustainable aquaculture. Also try tasty Italian meals featuring the versatile veggie.

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  • verified Status: Returning Series
  • person By: Unknown
  • calendar_month Release Date: 2022-06-08
  • video_camera_front Companies NHK, TV Man Union
  • tag Season: Season 4
  • timer Episode Runtime: 28 Mins
  • star Rating: 0 / 10
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