description About
Seri, in season from winter to spring, was a key source of nutrition during harsh winters when produce was scarce. It grows in cold, mineral-rich water, giving it a delectable crunch and aroma. Join our reporter in muddy, flooded paddies for a harvest experience and check out a local dish that took on an iconic role in post-earthquake recovery. Also visit TOKYO SKYTREE for Italian seri dishes that are truly inspiring.
Info
- verified Status: Returning Series
- person By: Unknown
- calendar_month Release Date: 2023-02-15
- video_camera_front Companies NHK, TV Man Union
- tag Season: Season 5
- timer Episode Runtime: 28 Mins
- star Rating: 0 / 10
- visibilityViews: 2 views
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Self - Reporter
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