description About
The hoya, or sea pineapple, is one of the ocean's hidden delicacies. Protected by a hard shell, the marine animal's meat offers a wide range of flavors, including rich umami. In Miyagi Prefecture, hoya aquaculture has come a long way since the devastating tsunami that followed the Great East Japan Earthquake of 2011. Feast your eyes on an array of dishes featuring the edible ascidian, and discover how a restaurant in Tokyo is breathing new life into French cuisine.
Info
- verified Status: Returning Series
- person By: Unknown
- calendar_month Release Date: 2023-07-12
- video_camera_front Companies NHK, TV Man Union
- tag Season: Season 5
- timer Episode Runtime: 28 Mins
- star Rating: 0 / 10
- visibilityViews: 1 views
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Janni Olsson
Self - Reporter
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