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Gordon's quest for Britain's Best Local Restaurant continues and this time it is a heavyweight battle of French restaurants. The competing kitchens will both serve succulent foie gras to start, then pan-fried grey mullet and puy lentils go up against a rack of lamb with aubergine tempura. Both will finish with a classic French pudding, crepes suzette. To add to the French flavour, Gordon heads back to second home, Paris, in search of the perfect croissant. And farmer-in-waiting, Janet Street-Porter, expands her farm by helping birth some chicks.
Info
- verified Status: Ended
- person By: Unknown
- calendar_month Release Date: 2009-11-17
- video_camera_front Companies Optomen Television
- tag Season: Season 5
- timer Episode Runtime: Mins
- star Rating: 0 / 10
- visibilityViews: 4 views
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