description About
Raymond shares his love of new produce from the gardens and explains why seasonality is important and why we should all embrace it. From his Oxfordshire kitchen, he cooks pan-fried salmon, with spinach and chive butter sauce, to a walk in the woods, where he rustles up a fricassee of wild mushrooms. Long-time friend Jean-Christophe Novelli pays Raymond a visit and bakes him an indulgent Tarte Tatin, baked apple with caramel.
Info
- verified Status: Returning Series
- person By: Raymond Blanc
- calendar_month Release Date: 2021-03-20
- video_camera_front Companies
- tag Season: Season 1
- timer Episode Runtime: 44 Mins
- star Rating: 0 / 10
- visibilityViews: 3 views
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