description About
Raymond Blanc shares his archive of recipes and introduces the nation to his favourite dishes which have featured on the menus across his restaurants. He shares the secret to a sensational Morteau Sausage Salad, to an elegant culinary centrepiece, Gravadlax with Cucumber, Cauliflower & Horseradish Crème Fraîche. Executive Head Chef to Raymond's Brasseries, Clive Fretwell, joins him in the kitchen and cooks a Double Baked Cheese Souffle.
Info
- verified Status: Returning Series
- person By: Raymond Blanc
- calendar_month Release Date: 2021-03-27
- video_camera_front Companies
- tag Season: Season 1
- timer Episode Runtime: 44 Mins
- star Rating: 0 / 10
- visibilityViews: 2 views
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