description About
Pakistani cuisine is the lesser known food of the sub-continent and is rich in tradition, full of marvelous and diverse dishes. Pakistan was created in 1947 when India was partitioned and has a predominantly Muslim population. Although Pakistan is relatively new, the cuisine has developed many more years and incorporates elements from its neighbours - India, Afghanistan and Iran. The varied regions also means there are a whole range of different foods - from the fertile valleys and the sea of Sindh province; to pastoral Baluchistan, from neighbouring Iran; to the Punjab with its five rivers and the rugged North West Frontier, home of the chappli kebab.
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- verified Status: Returning Series
- person By: Unknown
- calendar_month Release Date:
- video_camera_front Companies Kismet Productions (AU)
- tag Season: Season 2
- timer Episode Runtime: Mins
- star Rating: 0 / 10
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