description About
Elaborate and ancient, delicious and lovingly spiced, we discover how to cook the prized rice dishes of celebration, fragrant with saffron and scattered with nuts and barberries. We also join a crowd for one of the most unusual breakfast dishes on earth, learn how to make slow cooked duck with green herbs, and spend time with one of the top kebab makers.
Info
- verified Status: Returning Series
- person By: Unknown
- calendar_month Release Date: 2008-12-24
- video_camera_front Companies Kismet Productions (AU)
- tag Season: Season 3
- timer Episode Runtime: Mins
- star Rating: 0 / 10
- visibilityViews: 2 views
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