description About
A cuisine full of fresh flavours and clever use of spices. From the marvellous salad called fattoush (made under the Hills Hoist and with herbs just picked from the garden) to a delicious baked minced meat dish with burghul, pine nuts and spices; a wonderful ancient grain called freekeh, and a sensational pistachio baklava.
Info
- verified Status: Returning Series
- person By: Unknown
- calendar_month Release Date: 2009-01-21
- video_camera_front Companies Kismet Productions (AU)
- tag Season: Season 3
- timer Episode Runtime: Mins
- star Rating: 0 / 10
- visibilityViews: 3 views
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