Cook's Country Season 10 episode 7 (2017)

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Julia Collin Davison fires up the grill for host Bridget Lancaster, demonstrating the ultimate Grilled Bourbon Steak recipe. Next, tasting expert Jack Bishop challenges Bridget to a tasting of Dill Pickle Spears. Then, test cook Ashley Moore prepares an unforgettable Grilled Broccoli with Lemon and Parmesan. Finally, equipment expert Adam Ried reviews inexpensive options for Instant-Read Thermometers.

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  • verified Status: Returning Series
  • person By: Unknown
  • calendar_month Release Date: 2017-10-07
  • video_camera_front Companies
  • tag Season: Season 10
  • timer Episode Runtime: 25 Mins
  • star Rating: 0 / 10
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