Cook's Country Season 10 episode 7 (2017)

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Julia Collin Davison fires up the grill for host Bridget Lancaster, demonstrating the ultimate Grilled Bourbon Steak recipe. Next, tasting expert Jack Bishop challenges Bridget to a tasting of Dill Pickle Spears. Then, test cook Ashley Moore prepares an unforgettable Grilled Broccoli with Lemon and Parmesan. Finally, equipment expert Adam Ried reviews inexpensive options for Instant-Read Thermometers.

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Status: Returning Series
By: Unknown
Release Date: 2017-10-07
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Season: Season 10
Episode Runtime: 25 Mins
Rating: 0 / 10

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13 Eps

1: Cook's Country Pork and Pierogi
2: Cook's Country Spicy and Sour for Supper
3: Cook's Country Smoky Barbecue Favorites
4: Cook's Country Smothered and Dowdied
5: Cook's Country BBQ Thighs and Fried Peach Pies
6: Cook's Country Ribs and Mashed Potatoes Revisited
7: Cook's Country Bourbon and Broccoli Hit the Grill
8: Cook's Country Straight From So-Cal
9: Cook's Country Southern Discoveries
10: Cook's Country Cast Iron Comforts
11: Cook's Country Plenty of Garlic and Parm
12: Cook's Country When Only Chocolate Will Do
13: Cook's Country The Italian-American Kitchen

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