Cook's Country Season 16 episode 14 (2023)

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Christie Morrison makes host Julia Collin Davison Trout Amandine, and Toni Tipton-Martin discusses how Julia Child made French cuisine accessible in the United States. Tasting expert Jack Bishop takes a deep dive into freshwater fish, and equipment expert Adam Ried shares his top picks for bench scrapers. Ashley Moore makes host Bridget Lancaster elegant Lentilles du Puy with Spinach and Crème Fraîche.

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Status: Returning Series
By: Unknown
Release Date: 2023-12-23
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Season: Season 16
Episode Runtime: Mins
Rating: 0 / 10

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Other Episodes

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15 Eps

1: Cook's Country Texas Cookout
2: Cook's Country Fish Tacos and Fried Shrimp
3: Cook's Country Never Enough Citrus
4: Cook's Country Sisig and Wings
5: Cook's Country Hawaiian Melting Pot
6: Cook's Country Grilled Lamb and Cheesecake
7: Cook's Country Puerto Rican Classics
8: Cook's Country A Love Letter to the South
9: Cook's Country Biscuits and Chicken
10: Cook's Country Jamaican Feast
11: Cook's Country New Mexican Bounty
12: Cook's Country Mediterranean Meze
13: Cook's Country The Best Diner Food
14: Cook's Country French-Inspired Dinner
15: Cook's Country Sausages and Salad

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