description About
Culinary specialist Kentetsu Koh travels across Asia in search of great home cooking and person-to-person encounters. Join him as he experiences a diversity of tastes and lifestyles throughout the region. In this episode, Kentetsu tries a Thai dish that uses pig's blood, a specialty of Mae Sai, Thailand's northernmost town on the border with Myanmar. He visits the catering shop of a woman he met at the market and watches her cook the stir-fried dish, which includes both the blood and minced pork.
Info
- verified Status: Ended
- person By: Unknown
- calendar_month Release Date: 2018-03-25
- video_camera_front Companies NHK
- tag Season: Season 1
- timer Episode Runtime: 15 Mins
- star Rating: 0 / 10
- visibilityViews: 4 views
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