description About
Culinary specialist Kentetsu Koh travels across Asia in search of great home cooking and person-to-person encounters. In the Thai town of Mae Ai, near the border with Myanmar, Kentetsu meets a woman of the Lahu ethnic minority and learns about their traditional dishes. He helps make one of them: meatballs flavored with, of all things, tree shavings. Farmers prepare it as an offering during harvest. Then he learns how to make a rice gruel the Lahu people always cook when they welcome guests. He finds out it takes a good bit of time and effort.
Info
- verified Status: Ended
- person By: Unknown
- calendar_month Release Date: 2018-03-25
- video_camera_front Companies NHK
- tag Season: Season 1
- timer Episode Runtime: 15 Mins
- star Rating: 0 / 10
- visibilityViews: 3 views
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starUser Ratings:
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