Barbecue University Season 2 episode 2 (1970)

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The professor takes viewers on an around-the-world tour of ways to cook steak. He begins with a Cuban recipe for thin steaks grilled with adobo, a garlic-lime marinade; next, from Mexico, a fiery recipe for Steak from Hell which features a fire-roasted salsa served over a perfectly grilled T-bone. And, finally, on to Viet Nam where grilled strips of sirloin are served in with fresh herbs and a spicy sauce in lettuce bundles.

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  • verified Status: Returning Series
  • person By: Unknown
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  • tag Season: Season 2
  • timer Episode Runtime: Mins
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