Barbecue University Season 2 episode 4 (1970)

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Steven showcases seafood recipes from the around the globe. He starts with planked salmon, a slow-roasted salmon recipe popular in the Pacific Northwest; he then grills prawns with a spicy, yogurt-based Tandoori marinade. He follows with a coconut milk-based recipe for tuna steaks he learned in Brazil with a French-inspired sauce vierge (think salsa verde) over thick and juicy grilled swordfish steaks.

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  • verified Status: Returning Series
  • person By: Unknown
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  • tag Season: Season 2
  • timer Episode Runtime: Mins
  • star Rating: 0 / 10
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