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The professor crisscrosses the Midwest for a collection of the region's best grilling recipes: Grilled Pitas grilled Red Pepper Dip he picked up in the Motor City; a spectacular Bratwurst "Hot Tub" - the tailgate classic from Sheboygan, Wisconsin; Mexican-style Grilled Corn from the Windy City and an all-new take on burgers - Veal Burgers with Dill from the Minnesota's Twin Cities.
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- verified Status: Returning Series
- person By: Unknown
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- tag Season: Season 3
- timer Episode Runtime: Mins
- star Rating: 0 / 10
- visibilityViews: 3 views
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