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Drawing on the traditions, favored ingredients and techniques of the Pacific Northwest, the professor leads a short and to-the-point master class on Pacific Rim grilling: Lemongrass Pork Sates with Peanut Sauce and Cucumber Relish that reflect the strong influence the cooking on the far side of the Pacific has on grillmasters here; salmon grilled on Alder planks from the northwest with citrus compound butter; and a dessert that marries sweet and savory - cinnamon grilled plums with an Oregon Pinot Noir wine sauce.
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- verified Status: Returning Series
- person By: Unknown
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- tag Season: Season 3
- timer Episode Runtime: Mins
- star Rating: 0 / 10
- visibilityViews: 3 views
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