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Lamb, so beloved elsewhere in the world, is underrepresented on American tables: Per capita consumption here is about 1 pound per year. Steven Raichlen's succulent Lamb on the Rod with mini sweet peppers could be the recipe that turns the statistical tide. Then it's double-digit thick and double-digit good Lamb Chops and Lamb Steaks served with a Parsley Onion relish and a tangy Feta Cheese Sauce. The Professor is on the lamb at BBQ U.
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- verified Status: Returning Series
- person By: Unknown
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- tag Season: Season 4
- timer Episode Runtime: Mins
- star Rating: 0 / 10
- visibilityViews: 3 views
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