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Pork is arguably the heart and soul of the American barbecue tradition. In this show, Steven goes whole hog with two terrific pork dishes. From the Deep South come Coffee-Crusted Pork Tenderloins with Redeye Barbecue Sauce. Then, demoing the very latest in hi-tech outdoor kitchens, the Professor spit roasts Coconut-Crusted Ribs and whips up some grilled Tropical Fruit Kebabs to accompany the ribs.
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- verified Status: Returning Series
- person By: Unknown
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- tag Season: Season 4
- timer Episode Runtime: Mins
- star Rating: 0 / 10
- visibilityViews: 1 views
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