description About
Host Christopher Kimball goes into the test kitchen to learn how to create an updated French classic, Modern Beef Burgundy, with test cook Becky Hays. Next, equipment expert Adam Ried reviews potato ricers in the Equipment Corner. Then, test cook Bridget Lancaster shows Chris how to make Braised Red Potatoes with Lemon and Chives. And finally, Chris reveals the science behind potato starch.
Info
- verified Status: Returning Series
- person By: Unknown
- calendar_month Release Date: 2014-02-01
- video_camera_front Companies
- tag Season: Season 14
- timer Episode Runtime: 25 Mins
- star Rating: 0 / 10
- visibilityViews: 3 views
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