description About
Roger visits the Jack Mountain Bushcraft School in Masardis, Maine where owner and wilderness guide Tim Smith teaches him how to create a rustic outdoor kitchen and start a fire without the help of matches or a lighter. They build a pyramid cooker out of logs and string, and use it to roast whole chickens and fresh-caught Brook Trout. With the help of a reflector oven, they complete their feast with Sourdough Biscuits. recipes in this episode
Info
- verified Status: Returning Series
- person By: Unknown
- calendar_month Release Date: 2014-06-20
- video_camera_front Companies
- tag Season: Season 3
- timer Episode Runtime: 30 Mins
- star Rating: 0 / 10
- visibilityViews: 3 views
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