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Everyone loves sitting in front of a fireplace, but Roger loves cooking in one. He visits two places in New England that host delicious fireplace feasts. During the winter months, family-run restaurant Salem Cross Inn in West Brookfield, MA roasts racks of ribs in front of a scorching indoor fireplace. At Foster's Clambake in York, Maine, a classic New England clambake of lobsters, mussels, clams, corn and potatoes is steamed to perfection in a massive outdoor fireplace.
Info
- verified Status: Returning Series
- person By: Unknown
- calendar_month Release Date: 2014-06-20
- video_camera_front Companies
- tag Season: Season 3
- timer Episode Runtime: 30 Mins
- star Rating: 0 / 10
- visibilityViews: 4 views
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