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It's the final day of meat week, and it's time for beef to take centre stage. Guest chef Lisa Allen, of Northcote Manor, is showing her Michelin-starred skills by not even cooking her beef; she serves it as a tartare. Sam Rom, Head Chef at The River Cottage canteen, is looking to walk away as the week's winner with a classic take on beef and horseradish, throwing in some sweet, roasted beetroots into the mix. But for either of them to win, they must get past Hugh, who's making a perfect lunch of easy-peasy steak sarnie with cheddar and gherkins and a dinnertime stew of beef, tomato and shallot.
Info
- verified Status: Returning Series
- person By: Unknown
- calendar_month Release Date: 2012-11-16
- video_camera_front Companies
- tag Season: Season 1
- timer Episode Runtime: Mins
- star Rating: 0 / 10
- visibilityViews: 2 views
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